Myponga Bank | Farmers Market

Gourmet Food & Farmers Market

LOCAL CHEESES & GOURMET TREATS
B.-d Farm Paris Creek & Spice Girlz

Now available in the farmers market are cheese & yogurts from b.D Farm Paris Creek.
Megan also has a huge range of sauces, dips and relishes from Spice Girlz as well as delicious home made tartlets, decedant deserts and gourmet treats.

Having friends over for a meal?
Surprise them with the amazing produce and home made deserts from farmer Megan.

Come down this sunday and see what she and her team have baked for you.

READY TO EAT FOOD
Dutch Cusine

We welcome Marianne to the Gourmet Food &
Farmers Market here at Myponga Bank.
Marianne is cooking up Dutch treats for visitors to eat on the spot and to take home.
Her Dutch croquettes are amazing as are her delicious cakes.

LOCAL LAMB
Cicada lamb

This Sunday at the Gourmet Food & Farmers Market look out for the Cicada Lamb stall.
Prime lamb reared at Carrickalinga in the Yankalilla District, a few kilometers from Myponga.

Come and meet Ed, the farmer and owner of Cicada Pty, he has various cuts available for purchase, barbequed lamb rolls as well as high quality local olives and olive oil.

ORGANIC BREADS
Soul'y Bread - Freshly baked organic foods,
for your body & soul

In keeping with our quality positioning, Soul'y Bread is offering visitors Certified Organic Breads and delicious baked goods such as pies and tarts.

When you visit the Soul'y Bread outlet at our Gourmet Food & Farmers Market you will be able to choose from a huge range of breads such as their delicious Sourdoughs, rye breads, gluten free breads plus much more.

VEGIE CO-OP
Fresh seasonal produce

Looking for the freshest veggies on the Fleurieu? The Gourmet Food & Farmers Market at Myponga Bank is the only place to get them.

Our Veggie Co-op is growing weekly with more and more local producers providing fresh produce.
If you have excess home grown veggies and would like to contribute to the co-op simply contact Sam or Darian on 08 8558 6100.

COOKING DEMONSTRATION | 07.02.10
Carol Harrison

Thank you to all who attended the cooking demonstration last Sunday with Carol Harrison and Julie Stuttard from the Peacock Farm, Willunga.

Carol created a three course meal from ingredients sourced at the market and then she and Jules presented the meal to the enthralled audience for tasting.

1. Tomato Bruschette
2. French Lamb Cutlets
3. Fig Desert with Local Cheeses

To download the recipe simply click here.

If you have difficulty opening the file you may need to update your Adobe Reader.

COOKING DEMONSTRATION | 03.01.10
Julian Blackman

The Cooking demonstration at 12noon with acclaimed local chef, Julian Blackman from 'The Hundred Eaves' restaurant & function centre at Sellicks Beach was a huge success.

Julian cooked up a storm to the delight of hundreds of on lookers. His creation - BBQ Lamb fillet roll with potato dumplings and bush tomatoes was delicious.

To download the recipe simply click here.

If you have difficulty opening the file you may need to update your Adobe Reader.

A fresh new Gourmet Food & Farmers Market
The Gourmet Food & Farmers Market enables you to purchase fresh produce directly from the farmers, growers and producers.

With the abundance of water and nurturing soils, Myponga is at the heart of fertile growing country which means that much of the states best produce comes right from this district.

We have worked for two years to give our members and the general public the chance to cut out the middleman and purchase seasonal produce directly from the farmers, growers and producers.

We have now handed over the running of the markets to the farmers.
Come and get fresh with a farmer this Sunday!

Fresh produce direct from farmers
The Gourmet Food & Farmers Market is held every Sunday morning from 10am till 1.30pm.

When you visit the market you will find top quality produce
such as:

• Seasonal fresh fruit and vegetables
• Local cheeses and yogurts
• An extensive Maggie Beer product range
• Certified Organic Breads
• Fresh Pies
• Freshly squeezed juices
• Fresh flowers
• Herbs
• Seedlings
• Olives and olive oil
• Cheese
• Spices
• Sauces
• Sweets
• Meat
• Chicken Eggs
• Jams and preserves
and much much more.

If you are looking for the best and freshest produce on the Fleurieu then the Gourmet Food & Farmers Market here at Myponga Bank is the answer.

Some of the farmers at the Gourmet Food & Farmers Market @ Myponga Bank.

While you are here why not check out the Myponga Country Markets right across the road then wander through the Southern Plant Market.

Three great markets in one town.
Myponga - South Australia's market town.

Autumn
Autumn produce
look out for these fresh Autumn foods

pumpkins	pomegranates
beetroot	pears
witlof	nuts
mushrooms	figs
celeriac	oranges
fennel	quinces
olives	limes
spinach
daikon
leeks
sweet potatoes
onions

As the leaves start to turn golden and the chill of the early morning gently lets you know that Summer has passed for another year, thoughts of warm comfort food start to change the way we eat.

This season is when the delicious root vegetables are harvested and best enjoyed. Nothing beats the amazing taste of fresh beetroot or just picked mushrooms.

A visit to the Veggie Co-Op at the Gourmet Food & Farmers Market is a treat for the senses. Buy seasonally and eat fresh.

Applications for new farmers
Our Farmers Market, like much of the produce you find there, is constantly growing and developing.

We are always on the lookout for new produces and farmers.
If you are a local producer and want more information on joining the team at the Gourmet Food & Farmers Market, simply contact Sam or Darian at Myponga Bank.

p: 08 8558 6100
f: 08 8558 6144
e: farmersmarket@mypongabank.com.au